Vol. 25 No. 5 (2026)
· Research Articles
Wild edible vegetables of the Eastern Himalaya: a nutritional appraisal
A. Sharma, B. Rao & C. Devi
DOI 10.56042/ijtk.v25i5.1000
Pages 717-722
Abstract
This study documents and evaluates traditional knowledge practices, presenting findings from field surveys and laboratory validation relevant to wild edible vegetables of the eastern himalaya: a nutritional appraisal. The results contribute to the conservation and scientific understanding of indigenous knowledge systems.
Keywords
Traditional knowledge
Ethnomedicine
Conservation
How to Cite
A. Sharma, B. Rao & C. Devi (2026). Wild edible vegetables of the Eastern Himalaya: a nutritional appraisal. Indian Journal of Traditional Knowledge, 25(5), 717-722.
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